Yesterday , at night , I tried Bridgestone recipe for sweeedish sweet filled buns , I made the round shape filled with chocolate pudding "made from scratch" , , the other shape is rectangular and filled with Mango pudding , I found that I have a lot of mango in the refrigerator,so why not to try a new fruity taste in yeasted bakes,I was totally amazed , soooo yummy!!!!!
The kids loved it so much.The dough was very tasty and light.
so I would like to thank " Bridgestone " for sharing this lovely recipe.
Here you are some of the pics:-
Wow - those look terrific.
Wow - those look terrific. Is that recipe on this site?
Thanks,Rosiepearl Here it is
Thanks,Rosiepearl
Here it is the link for the recipe
If you have any questions concerning stuffing or topping , you are welcome.
http://www.thefreshloaf.com/node/9047/sweet-filled-buns
http://chahiraelkhabira.blogspot.com/
Thanks so much!
Thanks so much!
Chahira, those look delicious
With the frosting, yours remindme, somewhat, of French profiterolls and Napoleons.
Great job.
Howard
Perfect as usual!Chahira,
Perfect as usual!
Chahira, those are beautiful! These are on my to do list.
Eric
Hola Chahira, I've made them
Hola Chahira, I've made them twice already, once filled with pieces of peach, poached in sugar syrup with vanilla and yesterday, filled with very thick quince marmalade. Both very tasty. I found that messing as little as possible with the dough greatly improved fluffiness of the baked rolls, so the second time I didn't make balls, but just folded the circles of dough into half circles and pressed the edge firmly.
Thanks for bringing this lovely recipe to our attention!
Richelle
Good idea , Richelle, It
Good idea , Richelle,
It would be much easier , Thank you and you are welcome!!!
Where is the pics , i am looking forward to see some of your baking pics.
Have a nice day!!!
http://chahiraelkhabira.blogspot.com/