The Fresh Loaf

News & Information for Amateur Bakers and Artisan Bread Enthusiasts

I tried Bridgestone recipe for sweedish sweet filled buns, look at the result!!!!!

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chahira daoud's picture
chahira daoud

I tried Bridgestone recipe for sweedish sweet filled buns, look at the result!!!!!

Yesterday , at night , I tried Bridgestone recipe for sweeedish sweet filled buns , I made the round shape filled with chocolate pudding "made from scratch" , , the other shape is rectangular and filled with Mango pudding , I found that I have a lot of mango in the refrigerator,so why not to try  a new fruity taste in yeasted bakes,I was totally amazed , soooo yummy!!!!!

The kids loved it so much.The dough was very tasty and light.

so I would like to thank " Bridgestone " for sharing this lovely recipe.

Here you are some of the pics:-

 

 

Comments

rosiePearl's picture
rosiePearl

Wow - those look terrific.  Is that recipe on this site?

chahira daoud's picture
chahira daoud

Thanks,Rosiepearl

Here it is the link for the recipe

If you have any questions concerning stuffing or topping , you are welcome.

http://www.thefreshloaf.com/node/9047/sweet-filled-buns

http://chahiraelkhabira.blogspot.com/

rosiePearl's picture
rosiePearl

Thanks so much!

holds99's picture
holds99

With the frosting, yours remindme, somewhat,  of French profiterolls and Napoleons. 

Great job. 

Howard

ehanner's picture
ehanner

Perfect as usual!
Chahira, those are beautiful! These are on my to do list.

Eric 

Richelle's picture
Richelle

Hola Chahira, I've made them twice already, once filled with pieces of peach, poached in sugar syrup with vanilla and yesterday, filled with very thick quince marmalade. Both very tasty. I found that messing as little as possible with the dough greatly improved fluffiness of the baked rolls, so the second time I didn't make balls, but just folded the circles of dough into half circles and pressed the edge firmly.

Thanks for bringing this lovely recipe to our attention!

Richelle

chahira daoud's picture
chahira daoud

Good idea , Richelle,

It would be much easier , Thank you and you are welcome!!!

Where is the pics , i am looking forward to see some of your baking pics.

Have a nice day!!!

http://chahiraelkhabira.blogspot.com/