I tried Bridgestone recipe for sweedish sweet filled buns, look at the result!!!!!

Submitted by chahira daoud on October 10, 2008 - 7:23am

I tried Bridgestone recipe for sweedish sweet filled buns, look at the result!!!!!

Yesterday , at night , I tried Bridgestone recipe for sweeedish sweet filled buns , I made the round shape filled with chocolate pudding "made from scratch" , , the other shape is rectangular and filled with Mango pudding , I found that I have a lot of mango in the refrigerator,so why not to try a new fruity taste in yeasted bakes,I was totally amazed , soooo yummy!!!!!

The kids loved it so much.The dough was very tasty and light.

so I would like to thank " Bridgestone " for sharing this lovely recipe.

Here you are some of the pics:-

Submitted by rosiePearl on October 10, 2008 - 4:22pm.

Wow - those look terrific.

Wow - those look terrific. Is that recipe on this site?

Submitted by chahira daoud on October 10, 2008 - 4:27pm.

Thanks,Rosiepearl Here it is

Thanks,Rosiepearl

Here it is the link for the recipe

If you have any questions concerning stuffing or topping , you are welcome.

http://www.thefreshloaf.com/node/9047/sweet-filled-buns

http://chahiraelkhabira.blogspot.com/

Submitted by rosiePearl on October 10, 2008 - 4:39pm.

Thanks so much!

Submitted by holds99 on October 11, 2008 - 1:41am.

Chahira, those look delicious

With the frosting, yours remindme, somewhat, of French profiterolls and Napoleons.

Great job.

Howard

Submitted by ehanner on October 11, 2008 - 8:22pm.

Perfect as usual!Chahira,

Perfect as usual!
Chahira, those are beautiful! These are on my to do list.

Eric

Submitted by Richelle on October 19, 2008 - 1:56pm.

Hola Chahira, I've made them

Hola Chahira, I've made them twice already, once filled with pieces of peach, poached in sugar syrup with vanilla and yesterday, filled with very thick quince marmalade. Both very tasty. I found that messing as little as possible with the dough greatly improved fluffiness of the baked rolls, so the second time I didn't make balls, but just folded the circles of dough into half circles and pressed the edge firmly.

Thanks for bringing this lovely recipe to our attention!

Richelle

Submitted by chahira daoud on October 20, 2008 - 3:36am.