The Fresh Loaf

News & Information for Amateur Bakers and Artisan Bread Enthusiasts

Who needs a wood fired brick oven?

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Pedro Pan's picture
Pedro Pan

Who needs a wood fired brick oven?

I’d love to have one but since I don’t…

I set out to determine if I could approximate the wood burning brick oven effect by baking the bread in my Cast Aluminum PK charcoal grill. I was hopeful because one of the nice features of the PK is the heat radiating effects of Aluminum. “Aluminum reflects 97% of heat rays