I had a go at baked yeast doughnuts that were not very good. The baguette here is from some dough left in the fridge on Sunday and baked Friday, it was not good.
Today I thought I'd have a crack at a chocolate sponge roll using the recipe from my cake class I missed last Thursday. The roll didn't work out so I cut it in half and stacked it with some cream in the middle. I think my baking powder might be a little strong I got much more rise then I was expecting.
I made some bread today too in preparation for a test next week part of which means making some bread rolls. Mine usually are not very good so I need the practice, they came out very well. There was another loaf and a cob but my wife run off with the cob before I could get a photo. I'm sure she and her parents are enjoying it as I type this ;-)