The Fresh Loaf

News & Information for Amateur Bakers and Artisan Bread Enthusiasts

Let me just say ...

JMonkey's picture

Let me just say ...

... that Peter Reinhart's "Sweet and Sour Onion Marmelade" is really really good. I made a sourdough, whole-wheat grilled pizza last night (no recipe, really -- I kinda just threw it together) and made the onion marmelade from American Pie.

Amazingly tasty. I plan to use it on sandwiches and, given how incredibly tasty it is, I may just make a foccacia for dinner sometime this week!


(Sorry I've been absent for so long -- work has been a bear.)