The Fresh Loaf

News & Information for Amateur Bakers and Artisan Bread Enthusiasts

Today's Loaf

  • Pin It
KP Crumbworth's picture
KP Crumbworth

Today's Loaf

I made a boule today that was one of my better efforts.

Image hosting by Photobucket

It tasted very good, but I think I can go wetter.

Image hosting by Photobucket

I'm also looking for more of a blistery crust- one that crackles a bit more. I'm really trying to get the mix of crackle, shatter, and chewiness just right which is kinda tough doing 1-2 loaves per week. I have BIG plans this weekend which include deep dish, and regular pizza as well as a ciabatta, and another wetter boule.

Fun Stuff,

KP

Comments

KP Crumbworth's picture
KP Crumbworth

that's a big loaf! Sorry.
KP