Question about flour types
this is my first post here - I bake bread often, but feel I have a lot to learn still!
I came accross a recipe that calls for two kinds of flour, but I am not familiar with the nomenclature -
by cut and paste:
150 g water
1 g fresh yeast
95 g flour, type 400
55 g flour, type 720
150 g lukewarm water
5 g fresh yeast
1 ts honey
300 g poolish
200 g flour, type 400
120 g flour, type 720
30 g dried apricots, cut into small pieces
70 g pistachios, coarsely chopped
8 g salt
I googled around and found that flour 400 is probably white whole wheat flour. Is it correct? But the 720 I cannot find
Which kinds of flour would you use for this recipe? It is a pistachio and abricots loaf.
If this kind of question was asked before, feel free to point me in the right direction, this forum is huge and I am a little lost :-)
Thank you very much!