June 25, 2008 - 3:48am
cinnamon raisin oatmeal bread
I was wandering around in here the other day and saw what looked to be great looking raisin bread on Floydm's pages. The recipe was originally from Hamelman's book "Jeffery Hamelman's Bread". (I just tried to read Hamelman's tome, Bread: A Baker's Book of Techniques and Recipes and returned it to the library after aborting about ten pages in. With what's left of my mind, I just couldn't quite manage to retain enough to comprehend anything he was saying.) But happily, Floydm could retain and comprehend what he read, enabling him to translate this fabulous recipe.
Thank you Floyd! The bread is absolutely delicious!
Here is what I did to Floyd's version of the recipe: