Oven Thermometer - Recommendations
I recently broke not one but two oven thermometers, one was a Taylor the other I am not sure of the name. The Taylor was Oven Guide model w/ an actual thermometer and the other was enclosed in glass. Anyway they both broke recently along with my stone, that cracked in half and the bottom of my clouche cracked too. Not sure what is going on here. One good thing, my bread is still turning out pretty good.
I wanted to know if anyone could suggest a good oven thermometer, name, number and where i can get it (i usually start at amazon). Also if you know of a good stone I could use that would help too. I am just going to put my cracked stone of the bottom of the oven and use the new stone with the clouche top.
I started using a spray bottle while making the bread, I think this may have cracked all my hardware, any thoughts?