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Submitted by PaddyL on May 19, 2008 - 1:48pm.

Buttermilk plant went bad.

Really sour, like sour milk, so it had to be pitched.  I've e-mailed the Ballmaloe cooking school about this buttermilk plant and hope to hear from Darina Allen about this "plant."  When I do, I'll let you know.


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Submitted by Mini Oven on May 20, 2008 - 12:59am.

Sorry to hear that, Paddy

My experiment didn't turn out well.  I was always stirring it, and I know you didn't, but, well,  so no curds formed and there were just a few specks of something after pouring very sour milk through a fine filter.  I added some milk to it and it just sits there now. 

Thanks in advance about the "plant" inquiry. 

Mini O


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