Barm bread 2008
After preparing for it all of last week, feeding my sourdough daily with mash to make it a Monica Spiller-type barm, I finally made "Whole Wheat Barm Bread 2008", from the recipe that Monica Spiller recently published.
The resulting bread is excellent, one of the best whole-wheat breads I've tasted. I will definitely make it again. I heartily recommend it. You can read more about my making of it here.