Mixed Spicy Olive and Blue Cheese Levain
So, in my last post many weeks ago I mentioned that I wanted to make this bread. It's finally happened in this second to last weekend of school. This is it, sort of put together myself with a few checks against Hamelman and Leder's olive bread formulas to check proportions.
I used 8ozs of a spicy olive mix from Whole Foods that had both green and black olives of different shapes and sizes; I also crumbled up a fair amount of blue cheese into it in the final folding before shaping, though I forget what kinds I used. It was really good in the end, and the cheese was bubbling up pretty intensely towards the end. Good work food.
PS: My girlfriend thinks olives and blue cheeses are gross, so I guess it's good that I waited until after she went to study abroad to make this! She might have had something to say to me if I actually asked her to eat it.....she might be reading this right now.....hi honey.....its not so bad if you can't smell it right? ....right?