The Fresh Loaf

News & Information for Amateur Bakers and Artisan Bread Enthusiasts

Enrichments

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CountryBoy's picture
CountryBoy

Enrichments

In another month or so we will be putting together an on-line book of sorts, so,  having this thread as a discussion of enrichments could be useful.

Possibly some of our more experienced members could provide guidance as to specifically how do adding  anyone of the following ingredients impact the quality of crumb and taste on let's say a Hamelman whole wheat miche bread recipe?

Milk-2 cups, instead of the water:?

Olive Oil- 2 T:?

Butter- 2 T:?

Potato flour-2 T:?

Whey-2 T:?

Diastatic Malt-2T:?

Thanks.

CountryBoy's picture
CountryBoy

With hopes of help on this if someone has a moment.

Thanks.

 

Mini Oven's picture
Mini Oven

And you all ready know what these things do. So I don't really understand what you're driving at. Experimenting 101? Why don't you tell us what you think they do and we can add (pounce) onto your comments?  

P.S.  I haven't used any of the above ingredients for a long time.

Mini O