I was curious how folks stored/wrapped their fresh bread out of the oven after cooling?
I ran across this item at KA that sounded pretty nice, but kind of pricey if it's only meant for enough to do one loaf. Anyone use this item?
It sounded as though it was breathable. I have some plastic bread bags, but believe if the bread loaves are not completely cooled, once placed in the bag and tie-wrapped, they generate moisture which leads to early mold.
Always looking for ideas to keep my fresh baked bread fresh the longest.