Looking for a gluten free pie crust flour blend.
I have a close friend that is gluten intolerant. I tried to bake a pie last year for her with "gluten free" flour, and while it was edible and passable, it wasn't right. Most store bought gluten free flours are rice based and rice flour does not absorb water appropriately for pastry dough. What other options are there? I am not necessarily looking for a store bought blend, but rather different types of gluten free flours that I can blend myself. I have virtually no experience with gluten free baking. Any advice would be greatly appreciated.