pizza stone level
My oven has a fan you cant turn off with the heating element that goes round it. Where do you place your pizza stone/steel if you have a similar oven?
After an hour at full temp of 260 degrees to preheat Ive tried in the middle shelf or more recently one below middle but I find the pizza base is sometimes a touch under done. Was thinking of going even lower but then I dont want the toppings to over cook before the base.