Success! My first 100% HRW loaf
With a sense of quiet pride, I share my first successful loaf of 100% home-milled Hard Red Winter. Nice crust, consistent crumb, almost successful dome. And, of course, great flavor. This will especially become my "go-to" bread for breakfast on cold, wintery days.
Thank you, everyone, who encouraged me along the way.
And for everyone's amusement, my first not-so-successful HRW, while I was waiting for my GrainMaker to arrive and so milling with my coffee grinder. You could drive nails with that loaf!