Ceramic Slab roller as dough sheeter
I came across this post recently (https://www.tastecooking.com/konbi-secret-croissant-pastry-machine-los-angeles/) as I was searching for a simple manual dough sheeter for home use, mainly for croissants but I would definitely use it for rolling all doughs, as possible.
I live in a country where the weather is hot, and I have kind of 'hot hands', so its really a pain when rolling delicate pastries...I don't have a business (considering small business in the future) and I enjoy baking a lot. In the article it says that they use a ceramic slab roller for laminating their croissants, theirs is Japanese and they kept specific brand a secret. But it was inspiring enough for me to start researching and I came across this one :
It will definitely be a splurge , but do you think it will work/worth it ?