Blodgett Gas Deck Oven 951
I'm looking into purchasing a Blodgett natural gas deck oven. After doing some research I've settled on Model #951. I was wondering if anyone had any experience working with this oven. I plan on baking crusty hearth style breads batards, boules and baguettes.
I have two questions in particular:
Has anyone used the direct flue option?
and while the optional steam jets would be ideal, has anyone had success manually steaming the chamber?
I'd appreciate any feedback! Thanks a bunch!