Panasonic SD-2511 - Baking Brioche
Hi all! This is my first post and first venture into bread making.
I have made half a dozen loaves with my new bread maker and I'm very impressed.
I'm a little confused with this recipe attached for Baking Brioche. It mentions twice about cutting butter and keeping it in the fridge. When do I add this butter? do I add it all at once in the beginning? or all after 55 mins.Or is it 50g in the beginning as part of the main mix/ and then 70g after 55 mins?
Please can you help? I would like to make the tastiest Brioche possible with this machine.
Also one of the issues I have with Bread Machine recipes online is that the menu options are understandably different for different manufacturers. However, for a newbie like me its difficult to try new recipes when not everyone has the same bread maker as me. The recipes supplied with the SD-2511 is quitter limited.
Please can you help?