Going to try and work on my pizza dough skills.
Being in the US means paying a big $$$$ for Italian 00 flours. I have a quite a bit of 1st clear flour (KAF brand) on hand. (for rye bread)
What if I mixed it 50/50 with AP?
intend to do a poolish version of neopalitin, though I know I won't get the nice char, cause just using my home oven.