Ankarsrum new user
Just joined and hope someone can help me get started with my new Ankarsrum mixer.
I'm a kitchenaid refugee (30 years of use) and given the total junk they've become I made the switch when my machine finally died.
Having a little challenge with the learning curve on this new unit.
Using the roller and scraper combo when doing bread dough.
How much do you tighten down the arm? When I have it full tight the arm won't move when I push it. Too tight?
If I don't tighten it that much then it just bounces around the bowl and doesn't do anything to the dough.
So I went to the dough hook, the dough wants to crawl up the arm and get into the attaching arrangement.
Been watching YouTube for days and no one says anything about tight vs. loose.
Looked for a decent manual with no luck.
Any suggestions would be greatly appreciated.