Durum berries and making pizza dough?
Hey all, sorry for the drive-by post as I come here sporadically. Basically, I got my bread dough where I want it and since I just keep making the same bread over and over again, it's not interesting to come tell you about it :)
But, I am wanting to dabble into a new area. Since the pandemic, getting berries or flour became difficult, so I sourced some and got a TON to mill with my mockmill 200 (which I love, btw). BUT... Now how to make pizza dough with said durum berries? I'm pretty sure it's not as simple as just grinding the berries and making a dough. Do I need to sift out the bran? Has anyone done it?
And since I have 50lbs of Durum wheat - I am also open to some knockdown delicious bread made with it (my bread are always at least 50% whole grain).