Pizza - max time you can wait?
Hi.. I made Maurizio's pizza dough (theperfectloaf) on Saturday. What's the longest you've waited before cooking. Turns out I'm not going to have it until maybe Thursday or Friday.. what's the longest time you can wait before cooking? They proofed two hours and then went straight into the fridge.
Thanks in advance.. !
Here's the recipe: https://www.theperfectloaf.com/sourdough-pizza-dough-and-recipes/
It's essentially 67% hydration using 15% starter.