Meringue Flattening Out
When we produce our Meringue with a Kitchen Aid 4.5qt mixer, the meringue comes out fine and lasts. Now, when we use our Hobart 30qt D300T mixer, the meringue comes out fine after 25minutes of mixing, but after about two hours, it starts to run out. In the Kitchen Aid we can only produce one batch while with the Hobart we produce several batches at once. The suggar, honey, water mixture is heated to 250F when pouring in the mixers
A) What can be happening?
B) What can be a solutions as we plan to use the 30qt Hobart more due to an increase in demand.
Your input in were well appreciated!