The Fresh Loaf

News & Information for Amateur Bakers and Artisan Bread Enthusiasts

Sweets for the sweet. Pasta frolla, black and white swirl pie

The Roadside Pie King's picture
The Roadside Pi...

Sweets for the sweet. Pasta frolla, black and white swirl pie

Here we have a signature Roadside Pie King bake. The hallmarks of which are, the final product looks impressive, yet the result is relatively easy to accomplish. 

 This pie features, pasta frolla (Italian sweet short pastry) filled with homemade from scratch chocolate cream (pudding)

Enjoy the photo montage...

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Comments

Benito's picture
Benito

That is a very effective beautiful short crust pastry you’ve used, very nice indeed Will.

Benny

The Roadside Pie King's picture
The Roadside Pi...

Thanks again, Benny boy! Pasta frolla, is different from what we know as "pie pastry". It is more like a cookie dough. In fact Nona's pasta frolla cookies are know by many a Mediterranean emigrant! Pasta folla is not better or worse, just different. 

BernardH's picture
BernardH

That looks stunning, and absolutely delicious to eat too!

The Roadside Pie King's picture
The Roadside Pi...

I was delicious!