The Fresh Loaf

News & Information for Amateur Bakers and Artisan Bread Enthusiasts

Whole-wheat bagels

SirSaccCer's picture
SirSaccCer

Whole-wheat bagels

A fun experiment that satisfied my yearning for a bagel or two. I riffed on a stiff dough recipe, introducing plenty of whole-wheat and rye flour for dark malt and honey flavors. These turned out with a slightly bready crumb, but I think they are a good starting point for future bakes. Delicious with fresh chive and onion schmear!