The Fresh Loaf

News & Information for Amateur Bakers and Artisan Bread Enthusiasts

Not helping the waist line.

Eza1's picture

Not helping the waist line.

I’d been looking for a hot cross bun recipe over Easter and came across a fantastic Irish baker on YouTube. The buns turned out well, but he also had a recipe for these donuts. Gave me the opportunity to try creme patisserie for the first time. The family is already asking for the next batch😂

It’s pretty much just a fried brioche roll, but oh so tasty. 

Meat5000's picture
Meat5000 (not verified)

They look great!

My preference is a 1 egg enriched dough. Its the most versatile and least likely to end in omlette, for me.

Ironmanchefet's picture

Do you have a link to the recipe?

Artur77's picture

Please share the link to the recipe)

Bagelbob's picture

Would you mind sharing the recipe please?