Gyro sandwich on Ligurian focaccia
There has been a whole lot of therapeutic baking and therapeutic bread consumption during this quarantine. Here are a couple of them...
Pepperoni, artichoke, roasted red pepper, and olive pizza
Challah topped with poppy seeds
All kinds of chip cookies in the style of Doubletree Hilton cookies
Sourdough sandwich bread
No knead ciabatta
(Mostly eaten) cornbread muffins
Ricotta donuts
Buttermilk biscuits
Panzanella
The bread repertoire just keeps growing!
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Wow that is wonderful baking you’ve done recently. Everything looks delicious.
Benny
Thank you, Benny. It's too bad it's taken a quarantine for me to get to all this baking, but better late than never!
Loved looking at these photos. Great variety! Thanks for posting. :)
Thanks and you're welcome BethJ :)