The Fresh Loaf

News & Information for Amateur Bakers and Artisan Bread Enthusiasts

Baking again, after 10+ years

dolfs's picture
dolfs

Baking again, after 10+ years

Shelter in place does things to you! Baked a Thom Leonard Country French today. Seems I haven't quite forgotten how to (although a little shape mishap)...

Final proof with overnight retarding

Just one baking and cooling

Comments

greyoldchief's picture
greyoldchief

Nice looking bread!

WatertownNewbie's picture
WatertownNewbie

Welcome.  You have not lost the touch.

Happy baking -- and stay healthy.

Ted

Benito's picture
Benito

Wonderful crumb and oven spring you got on your loaves, you obviously still got it.

Benny

Floydm's picture
Floydm

Welcome back!

alfanso's picture
alfanso

Welcome back.  Just great crumb!.

Unfortunately during a cleanup about a year or two ago, I think that a lot of pictures of "inactive" participants were deleted.  So I can't see anything from the past except text.

 

trailrunner's picture
trailrunner

Here is a link from 2007 and Mountain Dogs pics are intact. If you use Google you will have better search results. I love Thom's formulas. So glad to see this reminder of and " oldy but goody "!  The bread and YOU~!  c

 

http://www.thefreshloaf.com/node/1806/thom-leonard-country-french-boule-recipe

 

here are pictures of Dolf's breads 

http://www.starreveld.com/Photos/BreadAdventures