i have been trying to make this type of croissant please help with ideas
I can't seem to find it but at some point another person posted this exact same croissant and there is a forum post about it somewhere. If I remember correctly someone even found a video related to this pattern. Essentially you are taking two two colored doughs and rolling them up and the cutting little slices, laying them down and rolling them out to create the patterned dough which is then layed on the bottom of the laminated croissant dough before it is cut into triangles.
Is there anything not clear to you in our previous replies?
Yes is the layer we put on top is the dough just the same as croissant dough or it's different dough please help clarify
Unless FBC chimes in to share his insights.
This is made by Peter Yuen. You can find him on instagram. These are his new techniques. You would have to take one of his masterclasses to learn them as they are not in any books yet.