Tube for mixing and proofing
New here and about to start my bread baking journey. Did some baking in the past, but want to try the Dutch oven method.
I got Ken Forkish's book. He mentiones a specific food tube he likes for mixing and proofing dough for two breads. I like to do something similar, but the one he mentions is impossible to find in The Netherlands and importing makes it out of prioportional expensive. So I am wondering what others are using? Hopefully something simple and effective... and easy to find :-)