The Fresh Loaf

News & Information for Amateur Bakers and Artisan Bread Enthusiasts

Where Pizza has lease

Antilife's picture
Antilife

Where Pizza has lease

Usual and simple dough that i make Every day in my Lab and Reselling

10% Semolina
90% Denti Zero+ w340
80% hydros
0,7% fresh yeast
2% Evo
2,5% Salt
48h(43CF+5RT)

2,5% Salt
48h(43CF+5RT)

 



More photoshop and infos: http://www.0059.it/2020/02/02/ogni-maledetto-giorno/

Facebook: www.facebook.com/0059StefanoCiccarelli

Antilife's picture
Antilife

Whole Wheat Pala Romana:
100% Denti Infibra+
85% hydros
0,7% fresh yeast
2,5% Salt
2% Evo
48h(43CF+5RT)

More photoshop and infos: http://www.0059.it/2020/06/19/integralismo-pala/
Facebook: www.facebook.com/0059StefanoCiccarelli 

 

idaveindy's picture
idaveindy

It is GREAT to see your beautiful photos of your beautiful food!  

I was worried about your absence.  I hope you and all your loved ones survived well and are healthy.

Buon appetito!

Antilife's picture
Antilife

Thx  for wondeful words idaveindy