The Fresh Loaf

News & Information for Amateur Bakers and Artisan Bread Enthusiasts

Dominique Ansel's Kouign Amann...done in a small countertop convection oven

copperrein's picture
copperrein

Dominique Ansel's Kouign Amann...done in a small countertop convection oven

Recipe here

 

I was worried I had ruined them since the butter was too cold when I started to roll the dough out and it broke up a little. After the 4th fold everything smoothed out and played nicely. I didn't get the level of caramelization I would have liked to due to the small (toaster) oven and using muffin tins as opposed to tart rings BUT they're yummy. Will attempt again once my new oven is here.

JeremyCherfas's picture
JeremyCherfas

Those are really impressive; well done.

copperrein's picture
copperrein

Thank you! I plan on devouring two after I go de-snow the driveway

Benito's picture
Benito

Wow, great job, they look amazing.

copperrein's picture
copperrein

Thanks!