Hawaiian Sourdough Pizza
This was last night’s dinner. I made my usual sourdough pizza dough following the recipe that the PieKing shared with us for the pizza CB.
This pizza had homemade fresh pizza sauce for which I used Peter Reinhart’s recipe from his book Artisan Breads Everyday. In order to keep the crust crispy and avoid sogginess from the sauce, I first put a layer of prosciutto then the sauce. This was followed by mozzarella cheese, onions, pineapple, roasted red peppers and once out of the oven a bit more prosciutto.
This definitely made a tasty pizza so long as you like pineapple which we do.