Naturally gluten free
I'm having to go gluten free again for a while. I've done it before and have gone through just about every bread recipe and it doesn't work for me. What I'm looking for is recipes or ideas for flat breads etc that have always been gluten free. I use cornmeal for cornbread and have just ventured into masa harina with mixed results. Are there any other things I can introduce along the bread line.
With the corn tortillas I'm having mixed results. I tried putting them in a cut ziploc and pressing with a pan but they cracked as soon as I tried to take them off. Am having more luck with shaping them in my hands. I keep a small pot of oil and water for my hands but am getting splitting round the edge and they come out looking like cogs round the edge. Any advice. I've checked the water flour recipe on the packet so that's right I think.
1 cup masa harina
3/4 cup water
1/2 tsp salt