The Fresh Loaf

News & Information for Amateur Bakers and Artisan Bread Enthusiasts

Pizza Friday

FloridaShark's picture
FloridaShark

Pizza Friday

I made this potato pizza using Jim Lahey's Sullivan Street Bakery Recipe. I used his no knead pizza dough for the crust. This crust is very thin and crispy but holds up very well to the weight of all the potatoes. 

Benito's picture
Benito

Wow that looks delicious.

Benny