The Fresh Loaf

News & Information for Amateur Bakers and Artisan Bread Enthusiasts

Wow I must be clairvoyant! My cuttle fish swirl!

The Roadside Pie King's picture
The Roadside Pi...

Wow I must be clairvoyant! My cuttle fish swirl!

What is up, dudes & dudetes? Yesterday I hit my all things N.Y. pizza distributer and replenished my dwindling supplies. Today, back on the horse! Ah and a bonus sweet ass pie too! Am I the pie King, or what! Another new technique explored, for the Roadside Pie King! Summitted for your approval the laminated pastry technique. Bicolor pastry, chocolate pudding pie.

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 food

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 food and indoor

 

 

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 food

 4 people, people smiling, indoor and food

 dessert and food

 

Mini Oven's picture
Mini Oven

Like the way the chocolate sneaks out to punctuates the edge.  Looks like it serves up pretty.  Easy to cut?

Mini 

The Roadside Pie King's picture
The Roadside Pi...

how it will cut. I like the way the fill leaked out too. Very symmetrical leakage! 

The Roadside Pie King's picture
The Roadside Pi...

alfanso's picture
alfanso

but I'm afraid of getting vertigo if i stare too long.  Reminds me of the original Twilight Zone opening.

The Roadside Pie King's picture
The Roadside Pi...

It does!

The Roadside Pie King's picture
The Roadside Pi...

 food

ifs201's picture
ifs201

I love this idea. It looks really terrific. Well done!

Matthew216's picture
Matthew216

Ok I gotta ask what your recipe is for pizza dough, and how you get the outer crust to rise like that?

The Roadside Pie King's picture
The Roadside Pi...

The hallmarks of a proper N.Y. style pie. Believe it or not this dough ball was frozen for over two months, I defrosted it at room temp. four hours before the bake! 

DanAyo's picture
DanAyo

Super nice swirls, PK!