I love it when bread has a thick and crunchy crust, but I don't know how to make it happen.
This thread might be helpful: http://www.thefreshloaf.com/node/54803/chasing-thin-crispy-not-thicktough-dough
The answer is basically kneading.
Colin, thank you for responding to my question. I look forward to following up on some of the suggestions.