Tortillas on a Baking Steel?
I have a question about the flattest of flat breads...tortillas! I make a batch up once a month or so and store them in the freezer for our Saturday morning huevos rancheros breakfast. Cooking them does make an awful lot of smoke in our small home though, and this morning while making up a batch I wondered if I could cook them on a baking steel placed on the BBQ so I could cook them outdoors and avoid all that smoke in the house. I don't have a steel yet, but am seriously considering getting one once our kitchen reno is done at the end of the month. Anyone have experience with this that they could share?