The Fresh Loaf

News & Information for Amateur Bakers and Artisan Bread Enthusiasts

First Time Making Pizza in Teglia

Ann_T's picture
Ann_T

First Time Making Pizza in Teglia

I bake pizzas on a regular basis.  Baked on a stone on a six burner grill.

But yesterday was the first time I have made Pizza in Teglia.

I decided early yesterday morning that I would try something different. Made the dough at 80%hydration and after the last stretch and fold the dough went into the fridge for about six hours.  My son took it out late afternoon before I got home from work so it had time to warm up and continue to rise.   

I divided the dough into thirds so I still have one third in the fridge for another day.   The pizzas were 600g each.

 Pizza in Teglia Potato

 Pizza In Teglia Potato crumb shot

 Made Matt one with potato and rosemary and the one for

Pizza in Teglia Three in One

Moe and I had three different toppings.

Pizza in Teglia Three in One Crumb Shot

One third mushroom, one third pepperoni and olives and one third roasted tomatoes with pesto.

JerrytheK's picture
JerrytheK

Wow, what a great result.

Would you mind sharing the recipe?

By any chance, did auto correct change the name?

I googled the name, and it came back with al taglio

Ann_T's picture
Ann_T

Thanks JerrytheK.  No 'al taglio' I believe means cut.  So a cut slice.  'Pizza in Teglia' means cooked in a pan.  At least that is my understanding of the difference.   

 I still need to type up the recipe.   Will post later today when I get home from work.

JerrytheK's picture
JerrytheK

Thanks for the clarification.

Italian is about my 15th language. ;-)

Thanks for posting the recipe!

The structure looked fantastic and I'd like to give it a try.

Ann_T's picture
Ann_T

JerrytheK, I did a blog post this morning with the recipe and there is also a link to the method I use for 

all my breads/doughs. 

Pizza in Teglia

JerrytheK's picture
JerrytheK

Ann, thanks. Hate to be a pain, but the blog post didn't seem to make it on the site.

Ann_T's picture
Ann_T

The link doesn't work?

Blog is Thibeault's Table.   It is the most recent post. 

JerrytheK's picture
JerrytheK

I thought your were referring to a blog post the the fresh loaf.

Figured out your post had a link.

Found it.

Sorry for the confusion I may have caused.

 

Ann_T's picture
Ann_T

Not sure how the "Blogs" work here.  Whether anyone can make posts to the Blogs.