Ankasrum mixer. Worth the price?
Hello from Chicago. I'm new here! I'm considering replacing my KA with an Ankasrum. I use my mixer at least once a week for challah, and often for other yeasted breads and for cakes and cookies. (Never for my no-knead sourdough, which I make a couple of times a week.) Is it worth the high price for large volumes only? Can I mix small volumes successfully in such a large bowl? Is it too powerful, even at low speeds, for tender batters? Thanks for your advice.