The Fresh Loaf

News & Information for Amateur Bakers and Artisan Bread Enthusiasts

A Wild, Crazy Crumb

TwoCats's picture
TwoCats

A Wild, Crazy Crumb

I was not expecting this, but given how active my levain was and how strong the 85% (!!!) hydration dough seemed to be, I guess I'm not that surprised!

Comments

TwoCats's picture
TwoCats

@danayo, see the cell walls!

DanAyo's picture
DanAyo

Yep! You nailed the cell walls...

My present crumb goal is “HoneyCombLace”. I even gave my vision a call name :-)

Dan

TwoCats's picture
TwoCats

Ooh! Can you show me a photo of what this looks like? Would love to see!

DanAyo's picture
DanAyo
TwoCats's picture
TwoCats

I'm going to try to pull this off and report back!

Mini Oven's picture
Mini Oven

I want that picture above my bed to catch and hold all my baking dreams.  Wow!