The Fresh Loaf

News & Information for Amateur Bakers and Artisan Bread Enthusiasts

Experiment: new flour and new cooker

hreik's picture
hreik

Experiment: new flour and new cooker

So... one of my cloches had thru and thru cracks in the top and bottom... so had to toss it.  Got a 3.2 qt combo cooker and decided to try one loaf with  my new cooker and new sprouted wheat.  I chose an iteration of Maurizio's Sprouted wheat loaf here:

https://www.theperfectloaf.com/sprouted-grain-sourdough-bread/

I used no AP flour, only my bread flour and also used 20% kamut.

It turned out fine and tastes delicious.

Love my new combo cooker.  Now I'll be able to compare w my cloche, of which I have one surviving.

 

hester

 

Comments

Benito's picture
Benito

That's beautiful Hester, nice to also now have two vessels to use to bake your bread in.

Benny

hreik's picture
hreik

It was fun tho challenging to make b/c of the high hydration.

hester