The Fresh Loaf

News & Information for Amateur Bakers and Artisan Bread Enthusiasts

Sourdough Pizza - Balsamic Marinated Arugula, tomatoes, egg and avocado

Benito's picture
Benito

Sourdough Pizza - Balsamic Marinated Arugula, tomatoes, egg and avocado

Sourdough Pizza with balsamic olive oil marinated arugula and grape tomatoes with egg and avocados.

Tonight I made two individual sized sourdough pizzas using my trusty cast iron skillet again.  These are almost the same as my last pizzas I made except i started the pizzas in the oven without the egg for two minutes, pulled it out to add the egg and then once done after a total of 8 mins topped with a few more marinated tomatoes and arugula and the avocado.  I like the creaminess of the avocado to contrast the sharpness of the balsamic vinegar and I preferred the yolk a bit less cooked which I why I shortened the cook time on the egg as described.

All in all a good pizza.  Have two more doughs in the fridge that I’ll make tomorrow just not sure what to top them with yet.

Comments

isand66's picture
isand66

Awesome job!  Love the flavor combo and your crust looks perfect.

Benito's picture
Benito

Thank you sir.

Benny