Sourdough Pizza - Balsamic Marinated Arugula, tomatoes, egg and avocado
Sourdough Pizza with balsamic olive oil marinated arugula and grape tomatoes with egg and avocados.
Tonight I made two individual sized sourdough pizzas using my trusty cast iron skillet again. These are almost the same as my last pizzas I made except i started the pizzas in the oven without the egg for two minutes, pulled it out to add the egg and then once done after a total of 8 mins topped with a few more marinated tomatoes and arugula and the avocado. I like the creaminess of the avocado to contrast the sharpness of the balsamic vinegar and I preferred the yolk a bit less cooked which I why I shortened the cook time on the egg as described.
All in all a good pizza. Have two more doughs in the fridge that I’ll make tomorrow just not sure what to top them with yet.