The Fresh Loaf

News & Information for Amateur Bakers and Artisan Bread Enthusiasts

Swiss Farmhouse Bread bake No.2

gavinc's picture
gavinc

Swiss Farmhouse Bread bake No.2

My second bake of the Swiss Farmhouse Bread. This time I was able to source organic raisins and make the raisin yeast water successfully.  My first attempt at yeast water failed due to impurities on the raisins, so I resorted to making the yeast water using kumquats and honey.

This time I made the raisin yeast water using organic raisins and was successful. I also changed the container setup using an airlock lid and a cling film layer in contact with the water. I observed the development daily and on the sixth day, the bubbles were very active.

Setup day 1

Day 6 - ready for build 1