For those of you who mill your own grains, what do you keep on hand and how much of each?
Right now I have:
25 lbs Hard White Wheat Berries (for bread)
10 lbs Einkhorn Wheat Berries (for bread)
25 lbs Soft Wheat Berries (for quick bread, etc)
25 lbs Groats are on their way for all sorts of cooking (I have a flaker)
25 lbs Wapsie Valley corn (soon to get)
That is getting to be a lot! I thought about getting more grains as they can keep basically forever if they are stored properly, but then I started to ask myself if I would ever use them!
I bake about twice a week for bread and other baked foods.
I know everyone bakes differently and have different needs, but has grinding your own grain changed what you keep on hand?