The Fresh Loaf

News & Information for Amateur Bakers and Artisan Bread Enthusiasts

Change load size temp/time?

Ksmom4's picture
Ksmom4

Change load size temp/time?

 

hi,

i was getting ready to make some zucchini bread. The recipe says to use a 9X5 loaf pan which I am out. M

i was going to split the batter up into mini oaf pans 5 23/32 by 3 5/16.  The height is about the same. 

Recipe says 350 for 50-60 minutes.  Should I reduce the time or temp as I am using smaller loaf pans?

 

thanks for your help. 

ifs201's picture
ifs201

Don't reduce the temperature, but you definitely need to reduce the time. I'd start checking at 30/35 minutes.

colinm's picture
colinm

And the best way to check is to measure the internal temperature which should be 200 when it is done.

colinm's picture
colinm

And the best way to check is to measure the internal temperature which should be 200 when it is done.