Curious about cloches
So, in the last few days for fun, I've been looking at baking sites and saw some things about using a cloche. I have one big question - don't most bread recipes make two loaves and if so, are you halving the recipe to make just one loaf? or are you baking them separately?
Now that I I think of it, a lot of photos I see too are of just one loaf.
With as much effort and time that goes into making a loaf, I hope you are making more than one at a time!
I saw a couple of posts from people asking about putting more than one loaf in an oval roasting pan to fit two, but mostly, I see one loaf being mentioned.