I need your help
I am trying to figure out this "secret" cracker type pizza dough recipe. The person only gave a few hints which are below. Can you help figure out a recipe using the hints? I'm dying to figure this out because it was an old restaurants dough recipe. I remember having the pizza years ago and it was SO SO good. What do you think? Can anyone come up with a recipe?
"My father used cake flour because it was finer. It had yeast, and he put baker’s malt into it for the flavor and he used lard and olive oil. The consistency of the crust was a little bit more than crackers but it was flaky and it had a nice flavor.