The Fresh Loaf

News & Information for Amateur Bakers and Artisan Bread Enthusiasts

Old dough finds new life

The Roadside Pie King's picture
The Roadside Pi...

Old dough finds new life

Shingei, just like mom use to make. This was a special Saturday morning treat growing up. Mom would make a bunch of savory ones with egg. Then a bunch more sweet ones with powdered sugar!. I found two small pizza dough balls in the refrigerator from the Ftira bake. (6 days old) Just enough for, four nice sourdough shingi (fried dough)! Yum. Mom would be happy the old dough was not wasted.

 table, food and indoor

 food and indoor    food and indoor    food and indoor